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"Chef Tu David Phu’s new wine bar officially opened Friday, November 22, offering Phu’s take on Asian American cuisine alongside a stellar wine list and an attached wine shop for bottles to go. Expect inventive plates such as a wagyu hot dog topped with egg, bacon, scallions, and pork floss furikake, and a Vietnamese Caesar salad with grilled rice paper; diners can pair dishes by the glass or take bottles home." - Justine Jones