"Hale Pele has received national attention as one of the best tiki bars in the country, from the overwrought decor to its takes on all of the tiki essentials, like mai tais, hurricanes, and zombies. One thing that can’t be found at Hale Pele are the artificial-tasting, overly juiced tiki drinks of the ’90s and early 2000s — here, everything is made with high-end rums, syrups, and juices. And outside of Huber’s, with its flaming Spanish coffees, Hale Pele sports the most pyrotechnics in town, with all kinds of flaming garnishes." - Rebecca Roland
Avila/EPDX
