"Boston is teeming with great fried chicken sandwiches, but Fiya Chicken might have the best version. The double-fried chicken used in its Korean fried chicken sandwich is brined with buttermilk and kimchi, which gives the final product a slightly fermented taste. Diners can choose from four different glaze options: soy garlic, spicy Korean (made with fermented gochujang), the kicking house Fiya sauce made with chili oil and Korean peppers, and cider honey mustard. The soy garlic glaze is the play here — it is sweet and salty, and it pairs well with the house-made kimchi and pickles that top the sandwich. It’s all served on a toasted brioche bun." - Terrence Doyle, Rachel Leah Blumenthal, Nathan Tavares
