Taco Bell

Nestled in a transformed warehouse in Bushwick, Faro serves inventive seasonal pasta and wood-fired dishes, creating a vibrant dining experience.

La Morada is a cozy Bronx gem where you can dive into authentic Oaxacan flavors and feel the vibrant pulse of community activism.

American joint serving a hearty, vegetable-focused menu plus beer & wine in a tiny space.

Porchlight is a spacious Chelsea bar by Danny Meyer serving up expertly crafted Southern-inspired cocktails and tasty bites, perfect for gatherings and playful vibes.

Katz's Delicatessen, a beloved New York institution since 1888, serves monumental pastrami sandwiches that keep locals and tourists alike coming back for more.

This cozy eatery serves up inventive Middle Eastern dishes perfect for sharing, with standout whipped feta and a romantic vibe that keeps diners coming back.

Soft Swerve takes a unique approach in creating its menu. Included in the options are flavors like Matcha green tea and Black Sesame along with our popular Ube (Purple Ya) option and Macapuno Coconut. With these flavors, customers can choose from a curated specials menu or customize orders to their liking.

Union Square Cafe, Danny Meyer’s pioneering eatery, combines seasonal New American cuisine with warm hospitality in a spacious, stylish setting.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Step into 2nd Ave Deli, a beloved NYC institution serving up tantalizing Jewish deli classics like towering pastrami sandwiches and comforting matzo ball soup since 1954.