Oaks Bottom Public House

Restaurant · Sellwood-Moreland

8

@eater

Portland’s Best and Most Iconic Restaurant Dishes | Eater Portland

"In 1953, F. Nephi Grigg of potato brand Ore-Ida invented the tater tot as a way reduce waste from fry production. The “Ore” in “Ore-Ida” is, of course, Oregon, where the company was founded; the totcho, then, is a particularly Oregonian invention, a tater tot nacho first developed at this Sellwood-Moreland pub. A cross-section of two quintessential bar snacks, the totcho has solidified its spot as Portland drinking food royalty." - Ben Coleman

https://pdx.eater.com/maps/portland-oregon-best-iconic-dishes-restaurants

1621 SE Bybee Blvd, Portland, OR 97202 Get directions

theoakspubpdx.com
@theoakspubpdx

8 Postcards

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