The Best Teriyaki in Seattle | Eater Seattle
"It’s hard to know what to make of Itadakimasu upon first glance. The exterior suggests mid-1960s Tokyo diner, while the inside channels a soulful jazz lounge. Just know that the teriyaki here is leveled up, served on a fancier plate than the typical affair, and with options ranging from crisp takoyaki balls to chicken katsu. Simplify your life, though, by ordering the crisply fried mochiko chicken and going home happy." - Joey Carreon
