Houston Restaurant Openings to Know Right Now, April 2025 | Eater Houston
"A French-leaning restaurant from a chef-owner with steak expertise that fuses French technique with Cajun and Texas influences, offering an emphasis on varied cuts of beef (filets, koji-aged wagyu rib-eye, lamb chops) alongside delicate seafood and classic French plates like Dover sole, Burgundy escargot, seared diver scallops with truffle risotto, and steamed mussels finished in a garlicky, chorizo-enhanced broth." - Brittany Britto Garley
