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"Whether dining in or at home, Lunetta’s Thanksgiving makes for an easy holiday. Turkey Day service runs from 2 p.m. to 7 p.m. for a three-course dinner. Selections include Maine diver scallops with roasted maitake mushrooms and escargot butter, roasted butternut squash ravioli, rum pineapple candied yams, and cranberry apple sausage stuffing. The showstopper main is chef Raphael Lunetta’s maple herb turkey with aged Gouda potato gratin, but the pumpkin pie or the French apple pie is also impressive. If dining in, Lunetta’s Thanksgiving meal is $120 per person. For home dining, it’ll cost $130. Book via OpenTable or the Lunetta website." - Eater Staff
