"Those who doubt that the Italians stole pasta from China need only come to Wardour St and order Hung’s spaghettini fritti in soy sauce brodo with crispy capicola to be convinced. For some reason it’s only possible to order the king prawn dumplings on boiled noodles with a fuss, but add them to the crispy version that’s some good tortellini too." - Jonathan Nunn