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"Brooklyn-founded Mia’s Bakery has opened its first Massachusetts outpost at The Street in Chestnut Hill in a bright, airy space offering French macarons (classic and seasonal), tiramisu, baklava, generous New York–style cheesecakes, and an array of desserts and pastries, plus breakfast plates like a savory waffle with egg, bacon, and maple syrup, soups, sandwiches, and some heartier entrees." - Nathan Tavares