"From decadent pastries and breakfast favorites to elaborate holiday specials, Easter brunch at Veranda at the Four Seasons returns Sunday, April 4, with buffet stations such as the poached egg martini station, omelet station, grill station, antipasto station, taco truck station, plant-based station, and a children’s buffet for $95 per person or $38 for children under 12." - Susan Stapleton
Amelinda B Lee
