Baby Blues Luncheonette

Kimganae is a snug Flushing eatery dishing out hearty Korean comfort food like kimbap and spicy rice cakes, with friendly service and generous portions.

Butcher Block in Sunnyside is your go-to for homemade sausages and a stellar deli, serving up Irish breakfast sandwiches and hearty hot foods.

French Roast is a charming Upper West Side bistro that exudes Parisian vibes with classic French dishes, a cozy atmosphere, and friendly service.

At Davey's Ice Cream in the East Village, owner David Yoo crafts creamy, homemade scoops with playful flavors and collaborative local bites in a cozy, vibrant setting.

Bad Hombre is the East Village’s chic new gem, serving up coastal Mexican bites and crafted cocktails in a vibe that’s both trendy and cozy.

At Kono, chef Atsushi Kono elevates the art of yakitori in a chic, intimate setting, serving a meticulously crafted omakase that celebrates the entire chicken.

Mojo Omakase is a cozy, 12-seat gem where you can indulge in a flavorful $65 omakase, basking in fresh seafood straight from Japanese markets while enjoying all-you-can-drink sake and beer—a perfect spot for fun nights with friends or intimate date dinners.

Nestled in a charming setting with a cozy fireplace, this wine bar invites you to unwind with a solid selection of nibbles and a laid-back vibe.

This cozy Upper East Side bistro serves refined dishes in a chic setting, with standout service and an inviting atmosphere that leaves diners eager to return.

Masa Madre Bakery in Queens serves up delightful Mexican treats like conchas and tamales alongside flaky croissants and artisan sourdough, all crafted with care.