Puerto Rican Chef Vows to Never Use Goya After Its CEO Praised Trump | Eater LA

"Named in honor of the tripleta sandwich, the Triple Threat Truck is LA’s only Puerto Rican food truck and a standard-bearer for Puerto Rican cooking in the city. Owner and chef Omayra Dakis serves mofongo and loaded tostones (a nachos-inspired dish), but the truck is perhaps best known for its monstrous tripleta sandwich: sweet pan sobao stuffed with three grilled meats, potato sticks, veggies, and mayo-ketchup; she also offers a mofongleta, a tripleta wrapped in mofongo and molded like a burrito. The truck stops around Highland Park, North Hollywood, and Culver City, and Dakis — who has been cooking Puerto Rican food since she was 4 — has shifted away from relying on Goya after the company’s controversy: she estimated she once spent about $15,000 to $20,000 a year on Goya Adobo and other products, but now makes her own adobo (a process that requires a full day of prep) and shares replacements and recipes with the community." - Bill Esparza