"A collaboration between Berg Hospitality and the Bastion Collection, Tavola puts the spotlight on Italian cuisine in a glamorous way, with a brasserie-style bar, enclosed patio, and an attractive dining room decorated in blush hues. At its helm is Milan-born chef Luca Di Benedetto who infuses dishes with southern flair, as in the pappardelle with Texas wild boar ragu. Eat, drink, and then choose an after-dinner digestif from the restaurant’s amaro cart." - Megha McSwain, Brittany Britto Garley