"Years ago, I was a big fan of Cannelle, a French bakery in an obscure corner of Jackson Heights rather hard to get to from the train. So, I went to the branch in Long Island City, and the croissant didn’t match my memory of it. It was inexpensive, with a crackly outside and an inside that was airy but lacking in rich flavor. An eminently edible croissant, but not a distinguished one. $3.25." - Robert Sietsema, Eater Staff
Robert Sietsema/Eater NY
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