Paradisaea shared by @eater says: ""Paradisaea’s heated outdoor patio is ideal for people-watching (and perfectly serviceable if you can’t get a seat inside the ultra popular Michelin-recognized restaurant). Start with the beloved jalapeño Caesar dusted in a snowfall of aged Parmesan before progressing to more formidable plates like hand-rolled cacio e pepe cavatelli or steak frites with duck-fat fries and au poivre sauce. Snacks like oysters with yuzu kosho granita and grass-fed beef tartare served alongside rye toast points will feel extra lush against the breeze on warmer nights."" on Postcard