"Honolulu’s multicultural Chinatown is home to excellent Vietnamese food, and Phở Tô Châu, which opened more than 30 years ago (and looks it), continues to serve one of the best bowls of pho in Hawai‘i. On a recent visit, it was mostly regulars, whose orders the owners all knew by heart. The menu is basic, focused on beef pho served with a heap of fresh herbs, including sawtooth coriander. Order a bowl, plus the fried rice paper spring rolls and Vietnamese coffee, for the perfect lunch. Know before you go: The restaurant is cash only." - Martha Cheng