"This restaurant and inn has plenty of history behind it — ask a bartender about flipping through their scrapbook of “haunted” encounters. The French dip is the must-order. Soups, onion rings, garlic wings, and assorted bar food items are safe bets, but the restaurant also has more ambitious entrees and monthly specials. The dining room area is quaint, but the tavern is more festive and often filled with chatty travelers watching sports, along with a crackling fireplace. There’s also a big patio — as well as a goat or two hanging out in a barn off the parking lot. Closed Sundays." - Missy Frederick
Missy Frederick/Eater DC
