Las Vegas Welcomed International Travelers Back Today - Eater Vegas
"Celebrity chef Bobby Flay opened his new Italian seafood restaurant at Caesars Palace in May, inspired by his trips to the Amalfi Coast. The menu spans whole fresh fish and pastas to lighter antipasti. A fishmonger showcases his catches of the day in a dramatic seafood display near the open kitchen. Diners can typically find golden snapper, red snapper, black bass, branzino, and Carabinero shrimp, which can be grilled over charcoal or roasted al forno and served with the choices of Meyer lemon and capers, red pepper and Calabrian chile pesto, or salsa verde." - Susan Stapleton
