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"A Fitzroy crowd-pleaser that riffs playfully on breakfast standards, offering inventive plates like a brioche roll stuffed with scrambled eggs, chile, and bacon, charred broccoli with preserved lemon, labneh and haloumi, kimchi-spiked poached eggs with edamame, and fried chicken and waffles paired with a tequila-and-chipotle Dirty Mary." - Tristan Lutze