The Best Cocktail Bars of New York City, According to Eater Editors
"This acclaimed cocktail bar is more than a decade old. In that time, the Dead Rabbit survived a fire and expanded its dining room, whose floors are still covered in sawdust. It's Irish coffee is still the best thing on the menu, but the menu has grown to include a range of cocktails from Ireland and elsewhere, with a couple of non-alcoholic, too." - Eater Staff
Liz Clayman/the Dead Rabbit
