"This Westchase newbie brings inspired Peruvian Japanese food to H-Town, resulting in a fusion of incredible twists on familiar classics, like spicy tuna rolls and fresh ceviches. Don’t miss the pan con chicharron, a Sunday Peruvian staple, made of braised pork belly, sweet potato, rocoto aioli, shiso, and sarza Criolla." - Brittany Britto Garley