Harry's
Brunch restaurant · Midtown
318 Tuam St, Houston, TX 77006
Highlights
Greek & Latin breakfast spot with baklava French toast
Greek & Latin breakfast spot with baklava French toast
"Count Adam Sandler among the fans of Harry’s Restaurant in Midtown. Open since 1948, the menu at this long-time breakfast and brunch spot, a blend of Southern, Latin, and European flavors, offers everything from spicy fried chicken glazed with chili honey to baklava French toast. The dining room is as no-frills as they come, but that doesn’t matter so much when you’re going for the food and the lore more than the decor and environs." - Marcy de Luna
"Launched by a Greek and Ecuadorian couple in the early 1990s, this comforting breakfast spot serves popular items with Latin and Grecian flair. There’s Baklava French toast made with Challah pupusas stuffed with zucchini and queso; the Larissa plate that includes two eggs, seasoned potatoes, and tomatoes covered in feta and parsley; and a sage omelet that incorporates green onions, sage sausage, chopped potatoes, mozzarella cheese, and a drizzle of rosemary gravy." - Marcy de Luna
"Launched by a Greek and Ecuadorian couple in the early 1990s, this comforting breakfast spot serves up popular breakfast items with Latin and Grecian flair. There’s Baklava French toast made with Challah’ pupusas stuffed with zucchini and queso; the Larissa plate that includes two eggs, seasoned potatoes, and tomatoes covered in feta and parsley; and a sage omelet that incorporates green onions, sage sausage, chopped potatoes, mozzarella cheese, and a drizzle of rosemary gravy." - Brittany Britto Garley, Sean Hekmat
"Ever since the Platsas family took over this popular breakfast destination in the ‘90s, dishes have reflected their Greek roots. In addition to hotcakes, breakfast tacos, and migas, there are Greek omelets, yogurt bowls, and grilled baklava French toast, topped with a double scoop of Greek-style yogurt ice cream." - Brittany Britto Garley
"Launched by a Greek and Ecuadorian couple in the early 1990s, this comforting breakfast spot serves up popular breakfast items with Latin and Grecian flair. There’s Baklava French Toast made with Challah bread; pupusas stuffed with zucchini and queso; and the Larissa plate that includes two eggs, seasoned potatoes, and tomatoes covered in feta and parsley." - Brittany Britto Garley, Megha McSwain
