"Housed in a former Lunds & Byerly’s on Suburban Avenue in St. Paul, Ha Tien’s second location offers a well-curated selection of fresh meat and produce, plus a refrigerated section with noodles, dumplings, tofu and vegan meats, and more. The market’s deli has a hot bar for lunch, as well as banh mi made with crackly baguettes from the in-house bakery. Order the Lao sausage, laab, or roast pork and sticky rice — and don’t forget to ask for extra jalapeños." - Cecilia Johnson, Eater Staff