Here’s the Menu for Boudin, Bourbon & Beer’s 2018 Edition | Eater New Orleans

"I’ll see Champions Square taken over on Friday, November 9 this year when the Emeril Lagasse Foundation stages its largest fundraiser, Boudin, Bourbon & Beer. The culinary charity brings together more than 70 local and nationally known chefs, each presenting playful, mostly meaty dishes centered on classic Cajun boudin (and in some cases bourbon or beer); Guy Fieri is one of the 2018 co-chairs alongside Donald Link and Stephen Stryjewski of the Link Restaurant Group. On the sweets side Jacques Torres is even making bourbon milkshakes, making the evening feel like a boozy, meat-forward celebration in the heart of the square." - Tim Forster