"This seafood den opened a new patio in April 2024, giving visitors the opportunity to dine on its compelling raw bar offerings, bisques, lobster pot pies, and more, all al fresco. The restaurant’s “golden hour” menu, which offers discounted appetizers and drinks from 4 p.m. to 6 p.m. during the week, would be excellent for patio diners who want to catch the last wisps of afternoon light; crispy, kimchi-draped rock shrimp tacos, saffron cream mussels, and Tennessee country biscuits are available. The patio is covered, too, meaning that outdoor dining is feasible even when the sun isn’t out." - Kellie Walton
