How to Eat Your Way Through Portland’s Pine Street Market | Eater Portland

"The signature Spanish-style rotisserie chicken at Pollo Bravo—an 18-month-developed recipe—is juicy inside with crispy skin, and for heartier appetites the Winner Winner Chicken Dinner comes with dipping sauces like romesco or bravo aioli, boldly spiced potatoes bravas, and a radicchio salad with aged manchego, olive tapenade, sherry vinaigrette, and garlic bread crumbs. Lighter options include jamon croquettes or rotisserie cauliflower made like the chicken, and I’d recommend pairing a meal with cocktails such as the Moscow on the Hudson, The Old Cubana, or the Herring Hall Sour (bourbon, sherry, carrot, lemon, egg white, and salt)." - Tamara Belgard