"Head over to this small takeout-friendly SoMa restaurant for plant-based riffs on Filipino classics and stunning kamayan spreads — though there are meaty dishes on the menu too. It’s a comeback for Mestiza owner Deanna Sison who closed the first iteration of her restaurant in 2020 and now returns in a new space with chef Syl Mislang at her side. Order sweet potato-stuffed lumpia, calabasa coconut curry with aji verde, and a vegan version of sisig made with mushroom tempeh." - Dianne de Guzman, Lauren Saria
Melissa de Mata
