"This Michelin-starred restaurant has served Houston diners in the heart of Montrose for a decade with a combination of traditional and modern Spanish fare. Take a date to be wowed by its intricate version of patatas bravas, which has cylinder-shaped molded potatoes topped with dollops of aioli, and its vast menu of gin and tonic cocktails. BCN classics include crispy-skinned suckling Ibérico pig “a la Segoviana,” served with cherry for an added sweetness; grilled branzino with an airy mayonnaise foam; and octopus perched over potato puree with olive oil and smoked paprika. The ravioli, filled with Ibérico ham and leek compote and topped with porcini mushroom sauce and Manchego cheese, is a sleeper hit. End with the warm, crispy filo dough, filled with a cool Catalán vanilla creme." - Brittany Britto Garley, Nadia Gire