"Diners can order kaiseki and omakase options three days in advance at Chinatown’s Sushi Kame. A la carte options range from salmon or snapper carpaccio to sea urchin shooters with sake. Definitely a splurge, the experience means deft service and meticulously crafted bites of lobster sashimi, Hokkaido uni, and melt-in-your-mouth bluefin tuna." - Janna Karel