Kame Omakase

"Kame is one of the best omakase experiences in the city, and proves that there are many excellent restaurants in the strip malls of Las Vegas. They have two seatings every night that can accommodate eight people and only take reservations by phone. Courses go heavy on ingredients from Japan’s northernmost island of Hokkaido, such as snow crab, baby congar eel, and live soft shell crab. Depending on the night, you’ll get stuff like caviar, uni, toro, and lobster with 24K gold. This is Vegas, after all." - emmy kasten

"Diners can order kaiseki and omakase options three days in advance at Chinatown’s Sushi Kame. A la carte options range from salmon or snapper carpaccio to sea urchin shooters with sake. Definitely a splurge, the experience means deft service and meticulously crafted bites of lobster sashimi, Hokkaido uni, and melt-in-your-mouth bluefin tuna." - Janna Karel

"This upscale Japanese restaurant offers seafood and omakase-style dining from owner Eric Kim in a stylish and contemporary space for two seatings per night. The beverage program is a ritualistic experience that pairs well with Kim’s ever-changing tasting menus. Omakase options are available for $350 and $500. Reservations in advance are necessary and only available by phone." - Janna Karel

"Kame is one of the best omakase experiences in the city, and proves that there are many excellent restaurants in the strip malls of Las Vegas. They have two seatings every night that can accommodate eight people and only take reservations by phone. Courses go heavy on ingredients from Japan’s northernmost island of Hokkaido, such as snow crab, baby congar eel, and live soft shell crab. Depending on the night, you’ll get stuff like caviar, uni, toro, and lobster with 24K gold. This is Vegas, after all." - Emmy Kasten

"As one of the best omakase experiences in the city, Kame is living proof that there are excellent restaurants in the strip malls of Las Vegas. Reservations for their two nightly seatings can only be made by phone, and when you make the call you should just go ahead and commit to the $500 Signature Omakase. The courses are heavy on ingredients from Japan’s northernmost island of Hokkaido such as snow crab, baby congar eel, and live soft shell crab. While the menu changes every day, recent standouts include the A5 wagyu with foie gras and kamashita toro sushi with caviar and Japanese uni, two of the most decadent bites you might ever take." - melinda sheckells