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"The restaurant group Chefstable is experimenting with delivery-only restaurants as a lower‑risk incubator model — converting its commissary into a ghost kitchen to maintain business amid a decline in catered events — and plans to roll out similar concepts while partnering only with chefs who demonstrate commitment and talent, according to CEO Kurt Huffman." - Brooke Jackson-Glidden
Restaurant group offering catering, gift cards, and delivery
819 SE Grant St, Portland, OR 97214 Get directions