Why Isn’t There a Michelin Guide to Texas? - Eater Austin
"One Austin chef, Otto Phan of the now-closed Kyoten Sushiko, was so frustrated that Michelin didn’t exist in Texas that he left the state in 2018 for Chicago, reopening his restaurant with the very specific goal of earning a Michelin star (which, as of this writing, has not happened yet)." - Nadia Chaudhury