"Owlbear has been lauded far and wide for its brisket over the past few years — most recently in Food & Wine, which included the RiNo spot on its 2020 list of the best barbecue joints in the U.S. So it should go without saying that pitmaster Karl Fallenius’s brisket burger makes the grade. Flavored with a house rub incorporating coffee, brown sugar, and celery seeds, among other spices, it comes in a Martin’s potato roll with American cheese, special sauce, pickles, onions, and optional pork belly when available — unless and until it sells out, that is (word to the wise)." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias
Courtesy of Owlbear Barbecue
