"There are a few ways to fill up on game meat at this contemporary American restaurant. Start with a bowl of cavatelli pasta topped with boar sausage, broccolini and Parmesan cheese – it’s a game-meat twist to a classic, sure-to-please flavor profile. For something more substantial, try the venison osso bucco with aromatic saffron risotto or take a chance on rabbit porchetta with parsnips and porcini mushroom tortellini." - Travis Mitchell