19 Addictive Spicy Noodles in NYC | Eater NY
"The menu is mainly northern Chinese, and classic dumplings, bao, cold salads, and grilled meat skewers form part of the menu. But the real action is in the section called Ma La Tang, which presents noodle soups in three levels of spiciness, from No Spicy to More Spicy. The heat is achieved with chile oil, chile flakes, and, of course, Sichuan peppercorns. The section of the menu called Noodles also offers several spicy dishes, including a wonderful “chilly and sour rice noodle soup,” which features mung bean thread, peanuts, and ground pork in a bright-red slurry." - Eater Staff
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