"Larry Morrow’s downtown steakhouse (with a sushi twist) is a spot to see and be seen, and what is brunch if not a great excuse to people-watch? It’s also a stunner, with a dramatic, sophisticated aesthetic that makes a meal here feel special. For brunch, served Sundays, expect over-the-top dishes like a red velvet waffle and wings, softshell crab Benedict, bananas Foster French toast, lobster mac and cheese." - Eater Staff
Katherine Kimball/Eater NOLA
