"This Greenwich Village noodle shop, which opened two years ago, was one of the early introducers of mixian rice noodles from Yunnan to the city. The compact menu offers about a dozen uses of the noodle in stir fries and broths, and there are apps available, too. Particularly good are the tomato fatty beef rice noodle, and the so-called mommy noodle, a recipe of the owner’s mother. Order online." - Robert Sietsema, Eater Staff
