Chef Yia Vang New Pop-Up Mee-Ka Forges Hmong and American Cuisine - Eater Twin Cities
"There’s an intriguing cheeseburger on the menu of chef Yia Vang’s new pop-up, Mee-Ka. At first glance, it looks like a typical smash burger, its two thin patties blanketed with American cheese. But a first bite reveals its nuances: a tangy layer of fermented radishes, nutty flavor from toasted rice flour that’s mixed into the beef, and a smear of hot ranch sauce on the underside of the bun. Mee-Ka also features spaghetti and meatballs, pork katsu sandwiches, and more." - Justine Jones
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