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"Offers a hybrid menu of American diner–style breakfasts (pancakes, omelettes, two-egg combos) alongside traditional Turkish dishes such as menemen (eggs scrambled with peppers and tomatoes), akitma (Turkish-style crêpes), stuffed grape leaves, köfte, various kebabs, and durum wraps; running a special onsite Ramadan menu for the month and open seven days for indoor dining, takeout, and delivery." - Terrence Doyle