Where to Eat Near UC San Diego | Eater San Diego
"This modern Jewish deli features classics like matzo ball soup, bagels with lox, and pastries such as knish and rugelach as well as a breakfast menu highlighted by a giant latke topped with a fried egg and horseradish labneh, shakshuka, and challah toast. Order the half-and-half Reuben to sample both the pastrami and corned beef, which comes with crispy crushed potatoes cooked with schmaltz."
Kimberly Motos
