"Chef Alex Napolitano’s restaurant serves up brunch and dinner with a heavy focus on meat and fish at the new and very chic Scribner’s resort. Prices are certainly up-market, with the locally sourced, dry-aged strip steak going for over $40 and a pork chop with smoked apple butter not far behind. But critics and locals rave about the food, whether it’s breakfast, brunch, or dinner." - Robert Rubsam
