"The friendly neighborhood pub welcomes diners with complimentary crackling pork belly. In addition to the full beer list, they’ve got “pigtails,” cocktails with a two-ounce pour. Owners Roddy and Aaron Browning inflect Southern-style influences and hospitality in their longtime Oceanside staple. Popular dishes include the sweet tea deviled eggs, fried chicken thighs, and duroc pork chop." - Helen I. Hwang, Eater Staff
