"In Borough Park, a group of innovative kosher Jewish bakeries — all located within a few blocks of each other around 13th Avenue and 51st Street —are bringing quality ingredients and baking techniques to traditional Jewish dessert forms. Notably, while all bakeries provide classic treats like the rugelach, each brings a distinct perspective to their menu. Shloimy’s Heimishe Bakery, one of the more established businesses in the group, is a great representative. Bite through one of their rugelach and their stamp is clear: The neat and tightly rolled dough is dense, chewy, and very subtly sweetened, unlike some of the more traditional rugelach." - John Tsung, Eater Staff
John Tsung/Eater NY
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