"Pizza Richmond is the second venture from the owners of Pizza Shackamaxon. It’s slightly larger, with space to sit and eat, either by the slice or a giant pizza pie, off paper plates. Their signatures are a savory-leaning tomato sauce, crisp crusts without being cardboard-y, and white pies with whole cloves of garlic piled on ricotta. You might have to wait, but it’ll be worth it." - Annemarie Dooling