25 Best San Jose and South Bay Area Restaurants | Eater SF
"Steve Ugur’s newest restaurant is part lounge, part fine dining outfit, and part late-night destination, and looks to bring a sense of familiarity and a sense of class to Palo Alto’s California Avenue. Ugur comes from Pausa in San Mateo, a meat-centric restaurant on the Michelin Guide, whereas Sekoya is the go-to place for butterflied sea bream, inventive cocktails, and handsome wood furniture courtesy of Nashville furniture maker Sawdust & Whiskey." - Octavio Peña
Hardy Wilson
