"Broussard’s is serving an a la carte feast for the holiday, with service from 9 a.m. to 9 p.m. Thanksgiving day. Choose from the likes of warm skillet cornbread with Gruyere, Creole turtle soup, duck and alligator sausage gumbo, bronzed redfish with blue crab, and roast turkey with andouille dressing." - Beth D’Addono