"A diamond in the rough of Victoria’s surrounds, Lorne isn’t just a great local restaurant, but a reason to travel: neat fish dishes — likely paired with interesting pickles, beautiful vegetables and leaves — are followed by rich, nutty game dishes, all beautifully prepared. The £27 set menu — think burrata with three-cornered garlic, followed by sea bream with cauliflower, radish and beets, and finishing with banana blondie and dulce de leche — starts the week on a faultless note." - Emma Hughes
