"You wouldn’t know by looking at it that this was once a local dive that didn’t have much going for it beyond video lottery terminals and tall bottles of beer, but this is one of the more accomplished Montreal bars in the city. Specializing in small plates and natural wine alongside beers and one of the city’s longest cider lists, this restaurant and bar from ex-Au Pied de Cochon chefs Emily Homsy and David Gauthier excels in just about every category." - JP Karwacki