"At various points a hit farmers market stall and a nomadic Del Ray pop-up, Bagel Uprising finally got its own space in 2019. Stomping Ground chef Nicole Jones partnered with lawyer-turned-bagel maker Chad Breckinridge on the project. He oversees classic rounds that, at about 4 ounces a piece, are smaller than the typical carb splurge. She concocts spreads like lingonberry jam or a smoked whitefish salad that comes with a bright ring of red roe. Order online for same-day pickups until 1 p.m." - Missy Frederick, Eater Staff
ey Lopez/Eater D.C.
